We're officially back in the U.S....which means we no longer believe our stories are interesting enough to entertain our three dedicated readers.
Although, to be fair, we've just done a bit of a tour of the South and I have to say some of the food we've experienced certainly rivals in creativity much of the food we've experienced around the world. Examples:
The Hot Brown (Lexington, KY): an open-faced sandwich with turkey and/or ham, cheese, tomato and bacon. Whoa.
Frogmore Stew (Charleston, SC): corn, sausage, shrimp and potatoes all boiled together and served with a variety of sauces.
May I also mention that our stomachs of steel that can handle Chinese street food cannot handle the aforementioned foods.
Although, to be fair, we've just done a bit of a tour of the South and I have to say some of the food we've experienced certainly rivals in creativity much of the food we've experienced around the world. Examples:
The Hot Brown (Lexington, KY): an open-faced sandwich with turkey and/or ham, cheese, tomato and bacon. Whoa.
Frogmore Stew (Charleston, SC): corn, sausage, shrimp and potatoes all boiled together and served with a variety of sauces.
May I also mention that our stomachs of steel that can handle Chinese street food cannot handle the aforementioned foods.
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